Inflammatory arthritis, which usually begins with inflammation and swelling of the middle toe, is probably the most common type of gout caused by high intake of purines. Gout is often caused by overactive purine metabolism. Purines are a group of amino acids that our body creates to help us absorb food. Unfortunately, when purine intake gets high, it can also lead to high blood uric acid levels, which can lead to pain and inflammation. Purine metabolism can also be affected by certain medications that increase the level of uric acid in our system.
High uric acid levels have long been recognized as one of the main causes of gout. Gout is also known to affect other joints in the body, such as the knees and elbows. This usually starts with one joint at a time. However, it is known to cause permanent joint damage if left untreated for too long. The best way to avoid gout is to avoid an unhealthy diet full of processed foods and foods rich in purines.
Red meat, especially the liver, has a very high concentration of uric acid. Some researchers believe that the high purine content of this food may be the cause of gout. Red meat contains more purine than other meats. And in the liver, purine is metabolized to uric acid. Red meat is also rich in vitamin A, which can aggravate the condition. Processed foods high in purine can also be a contributing factor to gout.
When a high intake of purines is combined with a poor diet, the body cannot get rid of the uric acid in the urine, which then crystallizes in the kidneys. This causes increased production of uric acid, and uric acid crystals form urate crystals that cause gout. In many patients with gout, the condition begins to worsen after treatment is stopped, even after the initial onset of the disease. The best way to prevent or treat gout is to avoid a diet high in purines, foods rich in purines, and avoid other health problems that can lead to gout.
Purine foods are commonly found in meat, poultry, fish, and red meat; vegetables containing purine include kidneys, mushrooms, and beans; and nuts; and fruits containing purine include peaches and plums. Purine is also found in green leafy vegetables. So, if you are a person who loves to eat a lot of meat and other protein-rich foods, and also loves to eat a lot of beans and fruits, you are at risk of developing gout because your body’s ability to process purine is less efficient and therefore in your body. more urine is produced. You can reduce your chances of developing gout by avoiding too many purines.
But there are several steps you can take to control your risk of gout and maintain a healthy diet. Avoid red meat, which can be high in purines. You should limit the amount of liver you consume, which is high in purines. You should also avoid consuming dairy products such as cheese, milk, cream, and yogurt. You should drink plenty of water and eat foods like figs and berries that contain antioxidants.
There are some foods that contain purine that are good for you and do not increase the amount of uric acid in your blood. These include blueberries, raspberries, strawberries, and cranberry juice. You should also avoid alcohol and spicy foods such as curries, pepperoni, and chorizo.
So, if you have gout, you need to pay attention to what you eat and avoid certain foods high in purines, as well as avoid a diet high in purines, drink plenty of water, and eat foods rich in antioxidants. If you want to know how to prevent or treat gout and follow a healthy diet, see your doctor. If your doctor advises you to change your lifestyle, they can help you determine what you can and cannot include in your diet.